Time to get your Vegas on.

Four Diamonds

Mother’s Day Brunch

Sunday, May 13

SEATINGS FROM 10:30 AM – 3:00 PM IN THE EVENT CENTER

FEATURING A SPECIAL MENU OF DELECTABLE DISHES:

“The Farmhouse Breakfast”

Fresh Cut Fruit and Berries
Assorted Breakfast Pastries and Breakfast Breads
Personalized Eggs and Omelets
Applewood Smoked Bacon and Turkey Sausage Links
Cheesy Potato Casserole
Pork Sausage Links
Pancake Stations with Banana, Strawberries, Raspberries, Whipped Cream

“Chef’s Carving Board”

Assorted Fresh Dinner Rolls
Maple Bone-In Ham, Ground Mustard, North Wood Sausage
Roasted Turkey, Cranberry Sauce, Corn Pudding Biscuit
Fennel-Rubbed Prime Rib, Au Jus, Horseradish Cream Sauce
Maple Glazed Salmon on Cedar Plank, Blistered Cherry Tomato

“Chef’s Table”

Herb Butter Shrimp and Clam Pasta
Roasted French Cut Chicken with Parmesan and Wild Mushroom Sauce
Garlic Whipped Mashed Potato
Sauteed Haricot Vert, Cherry Tomatoes, Lemon Vinaigrette
Stir Fried Mixed Vegetable

“Seafood Station”

Cocktail Shrimp
Blue Point Oysters on the Half Shell
Hot Snow Crab Legs and 
Cocktail Sauce, Strawberry Mignonette, Spicy Soy VIN

“Charcuterie Display”

Assorted Bread Display with Assorted Compound Butters and Jam
Assorted Specialty Meats
Grilled and Chilled Vegetable Antipasti
Pickled Vegetables, Asparagus, Pickles, Green Beans, Onions
Assorted International Cheese and Domestic Display

“Market Station”

Panzanella Salad
Asian Salad
Triple Berry Salad
FireKeepers’ Build your own Salad Bar with Assorted Toppings and Dressings

“Display Station”

Smoke Salmon, Cream Dill, Crostini
Stuffed Clam or Crab Cake
Beef Tenderloin, Boursin Cheese Crostini

“Pastry and Sweets Table”

Chef Kellie’s Selection

Pricing

Seating 10:30 am - 3:00 pm
Adults ● $31.50
Ages 5 - 10 ● $14.99
Ages 4 and under ● FREE

Reservations recommended
For reservations, call 877.352.8777