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Four Diamonds

Thanksging Day Brunch

Thursday, November 23

SEATINGS FROM 10:30 AM – 3:00 PM IN THE EVENT CENTER

FEATURING A SPECIAL MENU OF DELECTABLE DISHES:

“The Farmhouse Breakfast”

Fresh Cut Fruit and Berries
Assorted Breakfast Pastries and Breakfast Breads
Personalized Eggs and Omelets
Personalized Pancakes
Cheesy Hash Brown Potatoes
Pork Sausage Links
Apple Smoked Bacon and Turkey Sausage

“Chef’s Carving Board”

Assorted Fresh Dinner Rolls
Warm Corn Bread
Roasted Turkey with Gravy and Cranberry Sauce
Brown sugar glazed bone in ham
Garlic Herb Crusted Prime Rib of Beef
Natural Au Jus and Horseradish Cream

“Chef’s Table”

Roasted Salmon with Lemon Thyme cream and Mustard Greens
Roasted pork loin with Apricot sauce
Roasted Brussels Sprouts with Smoked bacon
Vegetable Medley
Boursin Whipped Yukon Potatoes
Apple cornbread Stuffing
Traditional Green Bean Casserole

“Seafood Station”

Chilled Peel and Eat Shrimp
White Wine Steamed Mussels
Cold Water Oysters on the Half Shell
Cocktail Sauce, Cognac Sauce, Strawberry Mignonette
Cucumber Mignonette

“Charcuterie Display”

Assorted Display of Specialty Meats & Cheeses (Sliced and Displayed)
Cornichons, Pickled Onions and Assorted Mustards
Nova Scotia Smoked Salmon with Traditional Sides
Assorted Domestic and International Cheese Display
with Lavash, Crackers,and Pita Points

“Market Station”

Tomato Mozzarella salad
Bacon and basil potato salad
Pea Pasta salad
FireKeepers’ Build your own Salad Bar with Assorted toppings and Dressings

“Pastry and Sweets Table”

Chef Kellie’s Selection

Pricing

Seating 10 am - 3:00 pm
Adults ● $31.50
Ages 5 - 12 ● $14.99
Ages 4 and under ● FREE

Reservations recommended
For reservations, call 877.352.8777