HEALTH & SAFETY PROTOCOLS
- No Smoking Within the Building
- Mijem Buffet will remain closed
- Access to bars may be restricted
As a critical infrastructure of the Nottawaseppi Huron Band of the Potawatomi, FireKeepers will, for the time being, continue to operate under these protocols, but we will continue to vigilantly review these protocols in cooperation with health officials and the Nottawaseppi Huron Band of the Potawatomi Gaming Regulators to determine if additional controls or actions are needed to support the effort to slow down the spread of this virus.
FireKeepers Casino Hotel has developed a full series of safety measures, solely focused on creating a safe environment for our guests and our team members. For over a decade, we have cared greatly about both our guests and Team Members. Therefore, we are leveraging top health and safety standards, even where it may be difficult, to protect those we value greatly!
We are constantly monitoring the situation and are taking a phased approach to reopening based on the guidance we continue to receive from public health officials on the local, state and national level.
Please do not visit FireKeepers Casino Hotel if you have a fever, if you are not feeling well, or have had contact with someone diagnosed with COVID-19. Stay home and visit when the time is right.
Smoking is prohibited anywhere inside the building. Guests may leave the building to smoke (in designated exterior areas).
FireKeepers has dozens of Cleaning Ambassadors moving throughout the property, cleaning everything from slot machines to high touch areas, to keep the building as safe as possible. Hand-sanitizing stations are available on the casino floor, at the entrances and throughout the property, and we encourage frequent hand washing.
For social distancing, the following areas are closed until further notice:
Our extensive food safety standards include reduced tables in each restaurant. We follow safe food handling practices and sanitize all food and beverage equipment. Please understand each restaurant’s limitations.